Yopo 10 gr.

 7.50

Yopo (Anadenanthera Colubrina) whole seeds. (lime stone, calcium hydroxide included) Brazil.

SKU: yopo_10gram Categories: , ,

Description

Anadenanthera peregrina, also known as Yopo, Jopo, Cohoba, Mopo, Nopo, Parica or Calcium Tree, is a perennial tree of the Anadenanthera genus native to the Caribbean and South America. It grows up to 20 m tall, having a thorny bark. Its flowers are pale yellow to white and spherical. It is not listed as being a threatened species. It is an entheogen used in healing ceremonies and rituals.

Snuff preparation
Modern yopo snuff

To make the psychedelic snuff called yopo, the black beans from the bean pods of these trees are first toasted until the beans pop like popcorn breaking the bean’s husk. The roasting process facilitates removal of the husk and makes the beans easier to grind into a powder. The bean’s husk is usually removed because it is difficult to powderise and adds unnecessary volume. The bean is then ground with a mortar and pestle into a powder and mixed with a natural form of calcium hydroxide (lime) or calcium oxide (from certain types of ashes, calcined shells, etc.). This mix is then moistened to a consistency similar to bread dough, using a small amount of water. If calcium oxide is used, the water will react with it to form calcium hydroxide. Once moistened, it is kneaded into a ball for several minutes. After kneading, it is then left to sit for several hours to several days, depending on the local customs. During this period most of the excess calcium hydroxide reacts with the carbon dioxide in the air to form less caustic calcium carbonate (carbonatation).